DINNER MENU

Appetizers. Soups & Salads. Entrees. Desserts. Cocktails.

Dinner Menu 2017-07-11T17:24:05+00:00

Soups & Salads

Baby Green Salad – Lemon Vinaigrette, Pickled Blueberries, Herb Goat Cheese, Hazelnut Brittle  9

Classic Caesar – Romaine Hearts, White Anchovies, Croutons, Parmesan  11

Heirloom Tomato Caprese – Burrata Cheese, Charred Tomato Vin, Pesto, Pine Nuts, Basil Chips  15

Summer Melon Gazpacho – Poached Shrimp, Sherry, Cilantro  10

Lobster Corn Chowder – Applewood Bacon, Pee Wee Potatoes  12

Desserts

A revolving menu of homemade desserts guaranteed to satisfy your sweet tooth.

Appetizers

Beef Carpaccio – Preserved Lemon-Caper Relish, Micro Herbs, Balsamic, Grilled Baguette  14

Portuguese Octopus – Olives, Tomatoes, Shaved Potatoes, Black Garlic  14

Crab Cake – Coconut Curry Sauce  14

Tuna Poke – Yuzu Vinaigrette, Seaweed Salad, Forbidden Rice Crackers  15

Provisions Board – Selection of Artisanal Meats and Cheeses, Olives, Giardineira  25

Entrées

Scottish Salmon – Green Goddess, Maple-Orange Glazed Baby Rainbow Carrots  22

Halibut – Shaved Fennel & Spinach Salad, Blackberries, Pearl Onions, Green Tea Vinaigrette  29

Baked Cod – Bachaula, Corn Puree, Green Onion  24

Seared Day Boat Scallops – Carrot Risotto, English Pea, Ginger Foam  29

Seafood Mélange Pasta – Shrimp, Scallop, Lobster, Crab, Fennel, Spicy Seafood Marinara, Spaghetti  32

Edwige Burger – Fries, Buttermilk Blue, Onion Jam  16

Flat Iron Steak 10oz – Lobster Mash, Shallot Jam  33

Black River Ribeye Steak – Roasted Fingerling Potatoes, Creamy Mushroom Casserole  38

Organic Chicken Breast – Olives, Raisins, Pine Nuts, Tomato Rice  22

Pork & Clams – Littlenecks, Bell Peppers, Fried Potatoes  26

Tofu & Faro Bowl – Charred Spring Onions, Beech Mushrooms, Dashi  18