Soups & Salads

Baby Green Salad – Lemon Vinaigrette, Pickled Blueberries, Herb Goat Cheese, Hazelnut Brittle 9

Classic Caesar – Romaine Hearts, White Anchovies, Croutons, Parmesan 11

Heirloom Tomato Caprese – Burrata Cheese, Charred Tomato Vin, Pesto, Pine Nuts, Basil Chips 15

Summer Melon Gazpacho – Poached Shrimp, Sherry, Cilantro 10

Lobster Corn Chowder – Applewood Bacon, Pee Wee Potatoes 12

Desserts

A revolving menu of homemade desserts guaranteed to satisfy your sweet tooth.

Beef Carpaccio – Preserved Lemon-Caper Relish, Micro Herbs, Balsamic, Grilled Baguette 14

Portuguese Octopus – Olives, Tomatoes, Shaved Potatoes, Black Garlic 14

Crab Cake – Coconut Curry Sauce 14

Tuna Poke – Yuzu Vinaigrette, Seaweed Salad, Forbidden Rice Crackers 15

Provisions Board – Selection of Artisanal Meats and Cheeses, Olives, Giardineira 25

Scottish Salmon – Green Goddess, Maple-Orange Glazed Baby Rainbow Carrots 22

Halibut – Shaved Fennel & Spinach Salad, Blackberries, Pearl Onions, Green Tea Vinaigrette 29

Baked Cod – Bachaula, Corn Puree, Green Onion 24

Seared Day Boat Scallops – Carrot Risotto, English Pea, Ginger Foam 29

Seafood Mélange Pasta – Shrimp, Scallop, Lobster, Crab, Fennel, Spicy Seafood Marinara, Spaghetti 32

Edwige Burger – Fries, Buttermilk Blue, Onion Jam 16

Flat Iron Steak 10oz – Lobster Mash, Shallot Jam 33

Black River Ribeye Steak – Roasted Fingerling Potatoes, Creamy Mushroom Casserole 38

Organic Chicken Breast – Olives, Raisins, Pine Nuts, Tomato Rice 22

Pork & Clams – Littlenecks, Bell Peppers, Fried Potatoes 26

Tofu & Faro Bowl – Charred Spring Onions, Beech Mushrooms, Dashi 18