DINNER MENU

Appetizers. Soups & Salads. Entrees. Desserts. Cocktails.

Dinner Menu 2017-11-03T12:38:02+00:00

Soups & Salads

Classic Caesar – Romaine Hearts, White Anchovies, Croutons, Parmesan  11

The Wedge – Iceberg, Buttermilk Blue, Bacon, Hard-Boiled Egg  12

Green Salad – Mixed Lettuces, Balsamic, Goat Cheese, Hazelnuts, Picked Pearl Onions 9

Four Onion Soup – Gruyere, Croutons  12

Portuguese Kale Soup – Traditional, depending on which relative you ask  9

Appetizers

Crab Cake – Coconut Curry Sauce  14

Portuguese Octopus – Olives, Tomatoes, Shaved Potatoes, Black Garlic  14

Mussels – Mayflower Porter, Shaved Fennel, Baguette  12

Entrées

Salmon – Parsnip Puree, Brandy-apple Compote  22

Rigatoni Bolognese – Ground Beef & Pork, Parmesan  23

Red Wine-braised Short Rib – Roasted Root Vegetables  32

Local Fish Stew – Tomato Fennel Broth  29

Edwige Burger – Fries, Buttermilk Blue, Onion Jam  16

Flat Iron Steak 10oz – Lobster Mash, Shallot Jam  33

Organic Chicken Breast – Olives, Raisins, Pine Nuts, Tomato Rice  22

Pork & Clams – Littlenecks, Bell Peppers, Fried Potatoes  26

Sides

French Fries 4
Brussel Sprouts w/ Bacon 6
Root Vegetables 5
Mac & Cheese 6
Mashed Potatoes 5

Additions to Mac & Cheese or Mashed:
Lobster 6
Bacon 3
Horseradish 1