Soups & Salads
Classic Caesar – Romaine Hearts, White Anchovies, Croutons, Parmesan 11
The Wedge – Iceberg, Buttermilk Blue, Bacon, Hard-Boiled Egg 12
Green Salad – Mixed Lettuces, Balsamic, Goat Cheese, Hazelnuts, Picked Pearl Onions 9
Four Onion Soup – Gruyere, Croutons 12
Portuguese Kale Soup – Traditional, depending on which relative you ask 9
Appetizers
Crab Cake – Coconut Curry Sauce 14
Portuguese Octopus – Olives, Tomatoes, Shaved Potatoes, Black Garlic 14
Mussels – Mayflower Porter, Shaved Fennel, Baguette 12
Entrées
Salmon – Parsnip Puree, Brandy-apple Compote 22
Rigatoni Bolognese – Ground Beef & Pork, Parmesan 23
Red Wine-braised Short Rib – Roasted Root Vegetables 32
Local Fish Stew – Tomato Fennel Broth 29
Edwige Burger – Fries, Buttermilk Blue, Onion Jam 16
Flat Iron Steak 10oz – Lobster Mash, Shallot Jam 33
Organic Chicken Breast – Olives, Raisins, Pine Nuts, Tomato Rice 22
Pork & Clams – Littlenecks, Bell Peppers, Fried Potatoes 26
Sides
French Fries 4
Brussel Sprouts w/ Bacon 6
Root Vegetables 5
Mac & Cheese 6
Mashed Potatoes 5
Additions to Mac & Cheese or Mashed:
Lobster 6
Bacon 3
Horseradish 1